In Iowa, sanitation is the most important element in food distribution. It is vital for eliminating any substances that could lead to a serious health risk. It is these risks that could lead to liabilities for the food distributors and could ruin their credibility in the industry. A sanitary food conveyor can mitigate common risks associated with food distribution.
Safer Food Handling
The equipment offers safer food handling. With the equipment design, the workers never touch the food. It is distributed through tubing straight from the silos. The tubing allows the workers to place packaging over the end and acquire the right amount of the product. The valve is closed once the packaging is filled.
No Contamination in the Product
The tubing prevents any contaminants from gaining access to the food. This stops the risk of contaminants and harmful substances from reaching consumers. It stops particles inside the building from falling into the food as well. Overall, the equipment enables the distributor to provide safer food products to consumers. This includes the reduction of potential allergens and pathogens that could be present inside the building from having any contact with the food products.
Preventing the Transfer of Germs
The workers follow safe food handling protocol at all times. However, this equipment stops them from touching the food entirely. This can stop the potential for any contact with germs. Despite their best efforts, workers could acquire germs on their gloves. The design for this equipment prevents these germs from coming into contact with the food products.
Keeping the Product Farm Fresh
The food distributors can maintain their status as a farm fresh food distributor. The equipment maintains the freshness of the food products at all times. This lowers common risks associated with the storage of these food products. This eliminates any further risks faced by food distributors.
In Iowa, sanitation protocol must be followed at all times when it comes to food distribution. It is necessary for distributors to maintain safer working environments and mitigate common risks when foods are packaged. This equipment could be the answer the distributors need. Food distributors who need better equipment contact a supplier right now.